Desserts of the World - Austrian: Apple Strudel

精膳系列 Fine Cooking Series
Many people cooks, but making it perfect requires paying hard effort as well as knowing the secrets. This series teaches you how to cook to your best. Chef Stephen will go through for you all the finest details in making these sumptuous desserts, including all the secrets and special techniques, so that you can be successful in making them at home everytime.
烹飪煮菜，許多人都會；但要做到完美，除了痛下苦功，還要懂得竅門。本系列教你如何做到最精。導師Stephen每次都會極其詳細地將每種甜品的做法解釋清楚，務求令每一位學員都能完全掌握當中的竅門和秘技，以致在家中都能成功做到！

Desserts of the World - Austrian Apple Strudel



Date: May 21, 2006 Sunday
Time: 3:30-5:00pm
Language: Cantonese
Format: Demonstration
Tuition: $25 each, or $35 each for non-members
Material: $20 each
Enrolment: Minimum 6 persons
Instructor: Stephen Chan
Difficulty: ★★★

La Grand Cheesecake

私房蛋糕系列
Have you ever thought of making a cake from stretch? Participant of these courses will get hands on experiences in making their own cakes, beginning from baking the sponge cake, making the filling to putting together and decorating the cake. Each participant will bring home a 6-inch cake made by themselves (including boxes and packaging).
有沒有想過親手造一個蛋糕送給你關心的人？由焗製蛋糕底，製作蛋糕餡料，到打奶油，組合，裝飾，學員可以全程參與製作屬於自己的蛋糕。每位學員均可帶走自己做的6吋蛋糕一個（連餅盒及包裝）。



La Grand Cheesecake

• Baked Vanilla Bean Cheesecake 烤焗雲呢拿芝士蛋糕
• No Bake Citrus Cheesecake 免焗香橙檸檬青檸芝士蛋糕
• Almond and Hazelnut Crust 杏仁榛子餅底
• Strawberry Coulis 草莓果醬汁
• Chocolate Decorations 巧克力裝飾

Date: May 20, 2006 Saturday
Time: 10:00am-1:00pm
Language: Cantonese
Format: Hands-On
Tuition: $25 each, or $35 each for non-members
Material: $20 each
Enrolment: Limited to 10 persons
Instructor: Gary Kee
Difficulty: ★☆☆

Super Easy Desserts

Making desserts are easy; but easy doesn't mean zero difficulty. Xream can be overbeaten, eggs can be overcooked, chocolate can be burnt, fruits can be not ripen enough. Is there some dessert recipes that are even easier than the easiest? Here they are.
做甜品，說易不易，說難不難。打奶油可能過久，煮蛋漿可能過熟，煮溶巧克力可能煮焦，水果也可能買得過酸。有沒有一些再容易一些，不需要特別技巧，而且沒甚麼可能失敗的甜品？有。

• Watermelon Granita 意式西瓜冰沙
• Japanese Red Bean Pancake Sandwich 日式銅鑼燒（叮噹豆沙包）
• Baked Caramel Pears 焦糖焗梨
• Ginger and Milk Pudding 薑汁撞奶
• Black Glutonous Rice Sweet Soup with Coconut Milk 椰汁黑糯米糖水

Date: May 23, 2006 Tuesday
Time: 6:00pm-9:00pm
Language: Cantonese
Format: Demonstration
Tuition: $25 each, or $35 each for non-members
Material: $5 each
Enrolment: Limited to 10 persons
Instructor: Alan Yu
Difficulty: ★☆☆