Interview on Mingpao published

My dessert demonstration is published on MingPao today on page D1. Take a look and try making those desserts for your mom!

Everything That Puffs!

The Czechs love their famous novel "The Unbearable Lightness of Being", but the rest of the world seems to love the idea of lightness embodied in the many kinds of puffy snacks and treats.
捷克人最愛的小說是《生命中不能承受的輕》，但其他地方的人似乎都很喜歡輕。要不然不會每個文化幾乎必有一款極具代表性的酥。似有還無，幻得幻失，從來都叫人著迷。

• Chinese Almond Pastry 中式合桃酥
• Taiwanese Pineapple Pastry 台灣鳳梨酥
• Palmiers 法式蝴蝶酥
• BBQ Pork Pastry 港式叉燒酥

Date: May 13, 2006 Saturday
Time: 10:00am-1:00pm
Language: Cantonese
Format: Hands-On
Tuition: $25 each, or $30 each for non-members
Material: $12 each
Enrolment: Limited to 10 persons
Instructor: Gary Kee
Difficulty: ★☆☆

Call 604-244-8684 now to register! For details, download brochure.