La Grand Cheesecake

私房蛋糕系列
Have you ever thought of making a cake from stretch? Participant of these courses will get hands on experiences in making their own cakes, beginning from baking the sponge cake, making the filling to putting together and decorating the cake. Each participant will bring home a 6-inch cake made by themselves (including boxes and packaging).
有沒有想過親手造一個蛋糕送給你關心的人？由焗製蛋糕底，製作蛋糕餡料，到打奶油，組合，裝飾，學員可以全程參與製作屬於自己的蛋糕。每位學員均可帶走自己做的6吋蛋糕一個（連餅盒及包裝）。



La Grand Cheesecake

• Baked Vanilla Bean Cheesecake 烤焗雲呢拿芝士蛋糕
• No Bake Citrus Cheesecake 免焗香橙檸檬青檸芝士蛋糕
• Almond and Hazelnut Crust 杏仁榛子餅底
• Strawberry Coulis 草莓果醬汁
• Chocolate Decorations 巧克力裝飾

Date: May 20, 2006 Saturday
Time: 10:00am-1:00pm
Language: Cantonese
Format: Hands-On
Tuition: $25 each, or $35 each for non-members
Material: $20 each
Enrolment: Limited to 10 persons
Instructor: Gary Kee
Difficulty: ★☆☆