New Course: All About Ice Cream & Sorbets

Have you ever tasted fresh homemade ice cream? You'll never be satisfied again by the store bought varieties. Homemade ice cream is not only tastier, but also healthier since there is no additives and you can control the amount of sugar and fat you use. And most importantly, it is not as difficult as you imagine.

We'll be making:
- Lemon Sorbet
- Strawberry Sorbet
- Mango Peach Sorbet
- Mint Chocolate Chip Ice Cream
- Vanilla Bean Ice Cream
- Peanut Butter Ice Cream
- Biscotti



Date: July 13, 2006 Thursday
Time: 6:00pm-9:00pm
Language: Cantonese
Format: Hands-on
Tuition: $30 each, or $40 each for non-members
Material: $20 each
Enrolment: Limited to 10 persons
Instructor: Gary Kee
Difficulty: ☆ (out of 3)

Call 604-244-8684 now to register!
More new courses coming...

Back by Popular Demand! Fresh Cherry Black Forest Cake

We'll teach you how to make homemade:
- Flourless Chocolate chiffon cake
- Fresh Cherry poached in Port Wine
- Chocolate Decorations
And putting them together in a cake!
Each participant will be able to take home a 6" inch cake decorated by themselves.



Date: July 15, 2006 Saturday
Time: 10:00am-1:00pm
Language: Cantonese
Format: Hands-on
Tuition: $30 each, or $40 each for non-members
Material: $20 each
Enrolment: Limited to 10 persons
Instructor: Gary Kee
Difficulty: ☆ (out of 3)

Call 604-244-8684 now to register!
More new courses coming...