Back by Popular Demand! Fresh Cherry Black Forest Cake

We'll teach you how to make homemade:
- Flourless Chocolate chiffon cake
- Fresh Cherry poached in Port Wine
- Chocolate Decorations
And putting them together in a cake!
Each participant will be able to take home a 6" inch cake decorated by themselves.



Date: July 15, 2006 Saturday
Time: 10:00am-1:00pm
Language: Cantonese
Format: Hands-on
Tuition: $30 each, or $40 each for non-members
Material: $20 each
Enrolment: Limited to 10 persons
Instructor: Gary Kee
Difficulty: ☆ (out of 3)

Call 604-244-8684 now to register!
More new courses coming...