Dark Chocolate Raspberry Mousse Cake 黑巧克力紅莓慕絲蛋糕

We'll teach you how to make homemade:
．Chocolate sponge cake
．Vanilla Cream Brulee
．Raspberry Jelly
．Dark Chocolate Raspberry Mousse
．Chocolate mirror glaze
And putting them together in a cake!
Each participant will be able to take home a 6" inch cake decorated by themselves.



Date: Sep 9, 2006 Saturday
Time: 10:00am-1:00pm
Language: Cantonese
Format: Hands-on
Tuition: $30 each, or $40 each for non-members
Material: $20 each
Enrolment: Limited to 10 persons
Instructor: Gary Kee
Difficulty: ☆☆ (out of 3)

Call 604-244-8684 now to register!
More new courses coming...